PNExo™ Exosome-Grapefruits(PNE-FG11)
| Name | PNExo™ Exosome-Grapefruits |
| Cat No. | PNE-FG11 |
| Source | Exosome derived from Grapefruits |
| Product Overview | Plant exosomes are nanosized (30-150 nm) membrane vesicles that contain biomolecules. Plant-derived exosomes refer to naturally occurring nanoparticles derived from plants that contain bioactive molecules and proteins. These exosomes have been shown to have multiple benefits in a variety of applications, such as skincare, drug delivery, and biomedicine. Plant-derived exosomes have been found to possess antioxidant, anti-inflammatory, and anti-aging properties, making them an attractive option for the development of new and innovative therapies. Plant-derived natural substances are widely used as cosmeceutical materials because they exert beneficial effects on the human skin, such as antiaging, moisturizing, whitening, regeneration, and nutritional supply. Besides, they could delivery therapeutic compounds to target cells, potentially revolutionizing the way in which drugs are administered. Overall, plant-derived exosomes hold great promise for a wide range of applications in the fields of medicine and biotechnology. PNExo™ is focused on the production and delivery of high quality plant-derived exosomes products. Exosomes are important tools of intercellular communication with a variety of biological functions, including cell regeneration and immune regulation. PNExo™ products undergo a rigorous screening and purification process that guarantees their high purity and activity. Lyophilization is useful for a long-term storage at 4°C, and frozen liquid should be kept at -20°C to -80°C. Ultracentrifugation and precipitation techniques are mainly used in exosome Isolation. It had been reported that both methods yielded extracellular vesicles in the size range of exosomes and included apoproteins, which can be used in downstream analyses. Creative Biostructure PNExo™ exosome products guarantee higher purity and quality to meet our customer research. |
| Form | Lyophilized powder |
| Concentration | > 1x10^10 particles |
| Storage | Lyophilized powder store at 4 °C. Frozen liquid store at -20°C to -80°C. Recommended to avoid repeated freeze-and-thaw cycles. |
| Reconstitution | Reconstitute lyophilized exosome by adding deionized water for a desired final concentration. Centrifuge before opening to ensure exosomes are at bottom, resuspend exosomes by pipetting and/or vortex, please avoid bubbles. Centrifuge again and mix well for using. |
At Creative Biostructure, we go beyond providing high-quality grapefruit-derived exosome products by offering end-to-end customization and technical support to meet diverse research and production needs. Our services include exosome isolation, purification, and characterization. For partners with translational goals, we also offer GMP-grade exosome production and comprehensive CDMO services, supporting scale-up, formulation, and process development. Whether your focus is on fundamental research or downstream industrial applications, we are committed to delivering reliable, flexible, and expert-driven solutions. Please contact us to discuss how we can support your specific project.
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Surface-Functionalizable Grapefruit-Derived Extracellular Vesicles for Targeted Drug Delivery. (Moon K, et al., 2023)
Figure 1. Characterization of Grapefruit-Derived Extracellular Vesicles (GEVs). (a) Cryo-TEM image showing the morphology of GEVs. (b) Size distribution profile of GEVs measured by tunable resistive pulse sensing (TRPS), confirming nanoscale vesicle size.
Figure 2. Cellular Uptake and Intracellular Localization of GEVs. (a) Flow cytometry histogram showing uptake of DiO-labeled GEVs by HaCaT cells at different concentrations and time points. (b) Quantification of mean fluorescence intensity ratios (MFIR). (c) Confocal microscopy images show intracellular localization of DiI-labeled GEVs (red) in HaCaT cells; nuclei (blue) and lysosomes (green) are also visualized.
Figure 1. Effect of GEV Concentrations on HaCaT Cell Viability Over Time. Cell viability of HaCaT cells treated with different concentrations of grapefruit-derived extracellular vesicles (GEVs) was measured at 24, 48, and 72 hours to evaluate dose- and time-dependent effects.
Figure 2. Effect of Grapefruit-Derived EVs on HaCaT Cell Scratch Closure. Scratch assay evaluating the impact of GEVs at 4.00 × 10⁹ and 0.50 × 10⁹ particles/mL on wound closure in HaCaT cells after 24 hours. Micrographs were captured using an inverted light microscope, and scratch area quantification was performed using Zen 2011 software.